ITA | ENG
MULTIPROCESS R and C
Start to produce YOUR chocolate in front of your very clients!
  • The first compact Bean To Bar machines
  • Recipe personalization
  • Respect of the organoleptic qualities
  • Small size, technological core
  • Financiable through operating leases
GIVE YOUR EXPERTISE A NEW TASTE,
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I have read and well understood the above exposed privacy information, having as its object the direct marketing activities for the purposes referred to in point b), and so for the sending of newsletters and commercial information through the function "Fill out the form for further information" and "Contact us right away and start to produce YOUR chocolate", the sending of homage of trade publications and information on products, activities and services, commercial and promotional initiatives of the company, and of the commercial network belonging to the company itself or of third parties, signalling advertising events, and the promotion of them through letters, telephone, advertising material, communication systems, Internet, realization of statistical surveys aimed at the needs of monitoring the progress of business relations with customers, market research or measurements of the degree of satisfaction on the quality of the services rendered by the company and the activity carried out by means of personal interviews or phone calls, questionnaires.
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Enhance the qualities of the raw material

Multiprocess R is a versatile system capable of performing all the operations necessary to enhance the quality of the raw material and to obtain the perfect cocoa nib.
Multiprocess R can also process all types of nuts from the drying stage to the roasting and removal of skins, for whole or crushed nuts.

  • Drying and roasting of cocoa beans and nuts
  • Whole roasted nuts and cocoa beans
  • Sized nibs or crushed nuts
Read the technical features
Preserve the preciousness of cocoa

Multiprocess C is the first compact chocolate production system which starts from the nibs.
This machine preserves the aromas and inimitable characteristics of the most noble of cacaos during all production phases.
You can produce:

  • Dark/milk/white chocolate
  • Gianduja chocolate
  • Spreads
  • Creamy fillings
  • Nut pastes
  • Compound
Read the technical features
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MULTIPROCESS R and C
The best cocoa deserves to become something unique, special, something yours.

Multiprocess opens up a world of opportunities to offer your customers the purity of chocolate in the form you prefer, custom-made depending on the occasion, and always with ingredients of your choice.

  • Bars
  • Filled bars
  • Pralines
  • Filled chocolates
  • Cream spreads
  • Cremino layered chocolates
Advantages of the Multiprocess machines
For 30 years, manufacturer of machinery for the confectionery industry.
TECNO 3 is ability to listen, technical expertise, and above all, passion. That of the engineers and technologists who work to offer solutions capable of "thinking outside the box". That of the technicians who make the machines extremely accurately and carefully. A union that, in almost 30 years of activity on the domestic and foreign markets, has led to the development of innovative and high performance projects. TECNO 3 is mainly expert in the processing of cocoa and chocolate. Complete lines, starting from the bean up to the finished product, integrated with the various complementary equipment, that are able to meet all the requirements of the confectionery companies, going beyond the conventional consolidated methods. Beyond standards. For this reason TECNO 3 is a lot more than the systems and machines that it produces. It is a group of people passionate about their work, who offer their experience to support technical partners of the best confectionery industries.
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Contact us right away and start to produce YOUR chocolate!
* mandatory fields
I have read and understood the information on the privacy, I give the consent and I intend to proceed (purposes referred to in point a) *
I have read and well understood the above exposed privacy information, having as its object the direct marketing activities for the purposes referred to in point b), and so for the sending of newsletters and commercial information through the function "Fill out the form for further information" and "Contact us right away and start to produce YOUR chocolate", the sending of homage of trade publications and information on products, activities and services, commercial and promotional initiatives of the company, and of the commercial network belonging to the company itself or of third parties, signalling advertising events, and the promotion of them through letters, telephone, advertising material, communication systems, Internet, realization of statistical surveys aimed at the needs of monitoring the progress of business relations with customers, market research or measurements of the degree of satisfaction on the quality of the services rendered by the company and the activity carried out by means of personal interviews or phone calls, questionnaires.
I give the consent
I deny the consent
Tecno 3 S.r.l. P.Iva 03119410045
Via Mastri Cestai 2 12040 - Corneliano d'Alba (CN) Italy
Tel. +39 0173 61.05.64 - Fax. +39 0173 61.94.94
tecno3@tecno-3.it
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